Off the Menu OC
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Off the Menu OC

Off the Menu OC

Decadent dining experiences in OC...and beyond!

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Off the Menu OC is written and edited by Christopher Trela, the dining columnist for the Newport Beach Independent and the OC Business Journal. 

Christopher is a member of Southern California Restaurant Writers Association, and has covered the So Cal dining scene for OC Menus, OC Wine, Dining Out, and the Newport Beach Independent.
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