Off the Menu OC
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Off the Menu OC

Off the Menu OC

Decadent dining experiences in OC...and beyond!

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Off the Menu OC is written and edited by Christopher Trela and Catherine Del Casale, the dining columnists for the Newport Beach Independent and the OC Business Journal. 

Christopher is a member of Southern California Restaurant Writers Association, and has covered the So Cal dining scene for OC Menus, OC Wine, Dining Out, and the Newport Beach Independent.

Catherine hails from Napa Valley, and is a graduate of Chapman University. She's passionate about food and wine.
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